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Consumer Preferences for Eco-friendly Attributes in Disposable Dinnerware

Gill, M.B., Jensen, K.L., Lambert, D.M., Upendram, S., English, B.C., Labbé, N., Jackson, S.W. & Menard, R.J. (2020). Consumer preferences for eco-friendly attributes in disposable dinnerware. Resources, Conservation and Recycling, 161, 104965. https://doi.org/10.1016/j.resconrec.2020.104965.

Participants

  • University of Tennessee

Projects

  • Alternative Jet Fuel Supply Chain Analysis

Lead Investigators

  • Burton English

    FAA Center of Excellence for Alternative Jet Fuels & Environment

    • Washington State University
    • Massachusetts Institute of Technology
    • Federal Aviation Administration
    © Washington State University