Yao, G., Zhang, X., Davidson, E. A., & Taheripour, F. (2021). The increasing global environmental consequences of a weakening US–China crop trade relationship. Nature Food, 2(8), 578-586.. https://doi.org/10.1038/s43016-021-00338-1
Yao, G., Zhang, X., Davidson, E. A., & Taheripour, F. (2021). The increasing global environmental consequences of a weakening US–China crop trade relationship. Nature Food, 2(8), 578-586.. https://doi.org/10.1038/s43016-021-00338-1