Yao, G., Zhang, X., Davidson, E. A., & Taheripour, F. (2021). The increasing global environmental consequences of a weakening US–China crop trade relationship. Nature Food, 2(8), 578-586.. https://doi.org/10.1038/s43016-021-00338-1
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Yao, G., Zhang, X., Davidson, E. A., & Taheripour, F. (2021). The increasing global environmental consequences of a weakening US–China crop trade relationship. Nature Food, 2(8), 578-586.. https://doi.org/10.1038/s43016-021-00338-1